Diploma in Culinary Operations

culinary-operations
18
Sep

This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures.

Aims and Objectives of the Program

  •  Develop skills in students for culinary operations procedure.
  • Important working knowledge of equipment needed for culinary department

Course Content

Time: 10 weeks

Curriculum is empty

Curriculum

Year 1
  • food Production Operations
  • Food service Operations
  • Food hygiene and sanitation
  • kitchen administration
  • Soft skills
  • Industry Exposure

Course Details

Duration: 1 year

 Venue: TBA

About the Instructor

User Avatar Inspire Training Academy Chennai

Inspire Training Academy,Chennai : We are an evolutionary brand, whose agility and dynamism transcends the frontiers of training and consultancy. We carry a penchant to inspire others, being powered by our vast collection of knowledge. INSPIRE Training Academy is your training partner for Aviation, Hospitality, Health & Safety ,Security, Cyber Security, Cargo & Logistics ,Corporate Training ,Business & Life coach, Soft Skills, IT& MS Office, Fashion Designing and Languages.
0.0

0 rating

5 stars
0%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
0%
Free

Popular Courses

Learn to develop Android and iOS applications and Web Development within six weeks from a teacher with real-world experience. Get a 75% discount if you buy it here!